Tally Ho Gardens

Let us host your Event

You can book our Tally Ho Gardens or our main restaurant for your family occasions or join us in our holiday celebrations. Whether it's Thanksgiving, Christmas, or Easter, we have a family-friendly menu with lots of different choices. As serving only the finest foods is our top priority, as we use only the freshest ingredients.

In winter, we welcome snowsport enthusiasts with our service as well as our dinner option. During the summer, we are open Tuesday-Saturday for a full-menu take-away service.

If you are organising a special event, be sure to get in touch and we will tailor our menu to your requirements when organizing a private party for you.

In full compliance with CDC advice, and our premises allow for adequate social distancing when advised to do so.

Garden Menu PDF

Appetizers

Crispy Calamari

Golden-fried calamari rings served with a zesty marinara sauce. A perfect balance of crunch and tenderness, delivering an oceanic delight with every bite.

Bruschetta Trio

A trio of toasted baguette slices topped with flavorful combinations: classic tomato and basil, tangy goat cheese with honey, and a refreshing cucumber and mint medley.

Spinach and Artichoke Dip

Creamy spinach and artichoke dip served warm with crispy tortilla chips. A comforting and indulgent starter that's perfect for sharing.

Stuffed Mushroom Caps

Mushroom caps generously stuffed with a savory blend of seasoned breadcrumbs, herbs, and melted cheese. Baked to perfection for a delightful bite-sized appetizer.

Sweet Potato Fries

Crispy sweet potato fries seasoned with a hint of cinnamon and sea salt. Served with a smoky chipotle aioli for a sweet and savory flavor experience.

Soup, Salad & Sandwiches

Grilled Chicken Alfredo

Juicy grilled chicken breast served on a bed of fettuccine pasta, smothered in a rich and creamy Alfredo sauce. A classic dish that never fails to satisfy.

Balsamic Glazed Salmon

Fresh Atlantic salmon fillet glazed with a sweet and tangy balsamic reduction. Served with a side of quinoa and sautéed asparagus for a light yet flavorful entrée.

Vegetarian Stuffed Bell Peppers

Bell peppers stuffed with a hearty mix of quinoa, black beans, corn, and spices. Topped with melted cheese and served with a side of cilantro-lime rice.

Beef Tenderloin Medallions

Tender beef tenderloin medallions cooked to perfection and served with garlic mashed potatoes and a red wine reduction sauce. An indulgent choice for meat lovers.

Mushroom Risotto

Creamy Arborio rice cooked with a medley of mushrooms and finished with truffle oil. A comforting and flavorful vegetarian option that's sure to please.

Tally Ho Favorites

Classic Cheeseburger

A juicy beef patty topped with melted cheddar cheese, lettuce, tomato, and pickles. Served with crispy fries on the side for the perfect hand-held satisfaction.

Crispy Chicken Wrap

Crispy chicken tenders, lettuce, tomato, and ranch dressing wrapped in a soft flour tortilla. A handheld delight that strikes the perfect balance between crunch and freshness.

Vegetarian Falafel Pita

Golden-brown falafel balls, cucumber, tomato, and tahini sauce stuffed in warm pita bread. A flavorful and satisfying option for those seeking a meatless hand-held choice.

Shrimp Po' Boy

Cajun-seasoned shrimp, lettuce, and remoulade sauce piled high on a French baguette. A taste of the Bayou that's both spicy and savory.

BBQ Pulled Pork Sandwich

Tender pulled pork smothered in smoky barbecue sauce, topped with coleslaw, and served on a toasted brioche bun. A Southern-inspired classic that's sure to satisfy your cravings.